A Celebration of European Flavours

This week, pupils at Westholme enjoyed a mouth-watering culinary adventure as the Thomas Franks catering team served up a special European-inspired menu. Each day brought a new flavour experience, from the comforting classics of Italy to the vibrant tastes of Portugal.

Tuesday’s international fusion menu proved especially popular, offering dishes from across the globe, while Wednesday’s best of British celebrated familiar favourites. Hearty Central European meals on Thursday brought warmth to the week, before a colourful Portuguese finale rounded things off in style.

The themed week was more than just about food, it was a celebration of culture, diversity and the joy of discovery. Our talented chefs delighted pupils and staff alike, proving once again that mealtimes at Westholme are always something to savour.